Sunday, June 25, 2006

ON TOP OF

Now toppings are one thing you can definitely get excited about at times. Stuff like whipped cream on hot chocolate, frosting for cakes.

Well as you as you make it just frosty on the cake. A little side note, frosty on a cake made totally of frosty doesn’t always work so good. I should say it works, but um even for dude like me that can be a tad too much of a sugar rush. Believe me after my third helping of chocolate icing on a cake made of frosting and then heaping rocky road ice cream on top of it sort of tested my idea of something for a snack.

I did survive. True, I did pass out for a while. Not sure how long though. I think it was the same day, but I decided that trying it again might not be a good idea. So now I’m just content with using frosting on a cake without using it for the cake mix alone. It goes pretty good with rocky road ice cream with hot fudge sauce poured over it and a couple of cans of whipped cream added to be sure it has enough flavor. Oh yeah and naturally you got to have cherries. Six or seven bottles generally work providing I don’t end up snacking on them in the meantime.

Anyway that’s enough of waltzing down memory lane as they say. Never found it on a map though. I’m sure I could get directions. However, I then I would probably need dance lessons too and who wants to go to all that trouble?

So in the meantime getting back to this whole idea of on top of it really is great. I enjoy it in the right situation. You know such as with pizza. I only wish the pizza place were a little more flexible on the idea of what goes on top of a pizza. Don’t get me wrong, cheese and pepperoni and other kinds of stuff are good. But how come they can be a little more tolerable of other good stuff?

I’m still working on trying to find a place that will let me add things like jelly beans and peanut butter. My buddy wants Spam, but they don’t go for that either.

I know I can always add the good stuff when I get home, but I don’t know, it is just not the same to me. But so far they haven’t been that willing to cooperate.

I have just learned to work around that little problem. And sometimes it really is fun to just set aside what is called convention, though they never say what kind of convention, and do what I want.

Only one suggestion though, if your idea of on top of is different than anybody else’s then it is a good idea not share it. Believe it or not there are some really strange people out there who actually would think eating chocolate cake with double fudge frosting buried in rocky road ice cream and smothered in a gallon of fudge sauce to be a bad thing.

They can have their idea of on top of as far as I’m concerned. Just as long as they don’t offer me any dessert. That’s the part of on top of that I have a right to figure out myself.

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